"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chunky Apple and Raisin Sauce (for Pork) Recipe

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This recipe for Chunky Apple and Raisin Sauce (for Pork), by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Braeburn, Gala or Granny Smith apple
1 T. unsalted butter
1/2 c. apple cider or juice
1/4 c. low-sodium chicken broth
1/4 c. golden raisins
1/4 t. kosher salt
1/4 t. black pepper

Directions:
Directions:
Melt butter in large skillet or saucepan over medium-high heat. Dice apple 1/4-1/2 inch; cook until slightly softened, 2 minutes. Add cider, broth, raisins, salt and pepper. Gently simmer. Cook until apple has softened, 3 minutes. Pour or spoon sauce over cooked meat.

 

 

 

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