"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry and Orange Relish Recipe

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This recipe for Cranberry and Orange Relish, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. unsalted butter
2 T. grated fresh ginger
1/2 c. dark brown sugar
1 c. orange juice
16 oz. fresh or frozen cranberries
1/2 to 3/4 c. orange marmalade
1/2 t. black pepper
2 T. minced fresh cilantro (optional)

Directions:
Directions:
In saucepan over medium heat, melt butter. Add ginger and cook, stirring 2 minutes. Add sugar, orange juice and cranberries. Cook until cranberries burst and sauce thickens, about 15 minutes. Stir in marmalade to taste (depending on desired sweetness). Turn off heat. Stir in pepper and cilantro before serving. Serve warm or at room temperature. To make ahead, prepare relish up to 5 days in advance, omitting pepper and cilantro. Cover and refrigerate. Warm to room temperature, then stir in pepper and cilantro before serving.

 

 

 

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