"Do vegetarians eat animal crackers?"--Unknown

Palmiers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Palmiers, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 pkg. Pepperidge Farm frozen puff-pastry sheets

Directions:
Directions:
Heat oven to 400 F. Adjust rack to middle position. Sprinkle 1 tablespoon of sugar over work surface. Unfold 1 sheet of pastry and place on sugar. Roll to an even thickness. Sprinkle with 2 tablespoons of sugar. Starting at one short side of rectangle, roll pastry toward center of sheet, stopping at the middle. Repeat with the opposite short end, so rolls meet. Trim ends with a knife. Cut into 1/2-inch-thick slices and place flat on a baking sheet lined with parchment paper, spacing 1 inch apart. Sprinkle with 1 more tablespoon of sugar.

Bake until golden and puffed, 20 to 23 minutes. Let cool for 5 minutes. Transfer to a wire rack.

Repeat with the remaining ingredients. Serve hot or at room temperature.

In Advance: Palmiers are best the day they're made, and you can bake them hours before the party.


Yield: Makes 32 palmiers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!