"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Popovers Recipe

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This recipe for Popovers, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. + 1 t. unsalted butter, melted
3 lg. eggs
3/4 c. whole milk
1 c. flour
1/2 t. kosher salt

Directions:
Directions:
Heat oven to 450. With fingers or a pastry brush, use 1 teaspoon of butter to coat 6 cups in a popover or muffin tin. Whisk eggs in small bowl. Whisk in milk and remaining butter. In large bowl, combine flour and salt. Whisk eggs into flour, just until combined. Divide batter evenly among cups; fill halfway. Bake 15 minutes (don't open oven door). Lower temperature to 350; bake until puffed/golden, 15-20 minutes more. Check by breaking open 1 popover. If slightly underdone (moist, not airy), turn off oven and leave for 5-10 minutes more. Yield: 6 popovers.

 

 

 

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