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Brown Sugar Sticky Buns Recipe

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This recipe for Brown Sugar Sticky Buns, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen dough balls
5-1/4 oz package instant vanilla pudding mix
1/2 c. brown sugar, packed
1 t. cinnamon
1 stick butter, melted

Directions:
Directions:
Place dough balls in an ungreased 9 x 13 pan. In a medium mixing bowl combine pudding mix, brown sugar and cinnamon; sprinkle over dough balls. Drizzle melted butter over dough balls. Let sit uncovered in oven overnight. Bake at 325 for about 20 minutes, watch carefully. When done, immediately pour into a large bowl, making sure buns are covered with brown sugar mixture. Buns will deflate when you remove them from the pan and mix in a bowl.

Number Of Servings:
Number Of Servings:
18 buns
Personal Notes:
Personal Notes:
They may not look pretty, but they sure are good.

 

 

 

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