"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GRAPEFRUIT SORBET Recipe

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This recipe for GRAPEFRUIT SORBET, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. water
1 grapefruit, grated rind
4 c. fresh squeezed grapefruit juice
1/3 c. fresh squeezed lemon juice
2 oz. Triple Sec

Directions:
Directions:
In a saucepan, boil the sugar and water until sugar is dissolved. Zest the entire grapefruit and add to saucepan. Stir to combine. Add grapefruit and lemon juices. When squeezing juices, remove seeds, but do not strain pulp. Add Triple Sec. Cool completely.

Transfer to ice cream freezer and process per manufacturer's instructions. Use sorbet as a palate cleanser between courses.

 

 

 

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