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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix---Duncan HInes
1 6 oz. box strawberry jello
3 tbsp self rising flour (heaping)
2/3 cup crisco oil
4 eggs (large) or 5 small
1 16oz. frozen strawberries
Frosting
1 stick margarine--room temperature soft
1 lb. box 10x sugar
1/2 cup of strawberries

Directions:
Directions:
Let strawberries thaw, then put in blender. Save 1/2 cup for frosting. Mix cake mix, flour, and dry jello until thoroughly mixed. Add crisco oil, eggs and strawberries. Bake in tube pan well greased with crisco. Add wax paper to bottom of pan and grease. **This keeps it moist. Cook 1 hour and 10 minutes at 350
FROSTING
Cream in mixer until mixed and creamy. Do not frost cake until it is cold.

Personal Notes:
Personal Notes:
You can also make a 3 layer cake. Cook it at 325 for 25 minutes. You will have plenty of frosting.

 

 

 

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