"The belly rules the mind."--Spanish Proverb

Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent rolls
3 oz. cream cheese
2 T. margarine
salt and pepper
2 T. milk
1 T. onion
1 T. pimento
2 c. cooked cubed chicken

Directions:
Directions:
Blend cream cheese and margarine. Add salt, pepper, onion, pimento and chicken. Mix well. Separate crescent rolls into 4 rectangles. Seal perforations and press to flatten and expand. Place 1/4 of chicken mixture on each rectangle. Bring sides up and seal. Brush with melted butter or a beaten egg white. Bake at 350 for 20 to 25 minutes until golden

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
To dress up or change the flavor, try sprinkling Parmesan cheese, Italian seasoning, bread crumbs or crushed Ritz on top before baking.

 

 

 

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