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Fannie May Fudge Recipe

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This recipe for Fannie May Fudge, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 stick margarine
1 stick butter
1 c. milk
1 t. vanilla
25 large marshmallows
12 oz. bag semi-sweet chocolate chips
12 oz. bag milk chocolate chips
2 oz. square unsweetened chocolate
1 c. nuts (optional)

Directions:
Directions:
In a large pan combine sugar, margarine, butter, milk and vanilla. Bring to a boil, stirring occasionally. Take off heat and add marshmallows. Stir until marshmallows melt. Once melted, add chocolate (semi-sweet, milk and unsweetened). Continue stirring with heat off until all of it is melted. Pour into a greased 9x13 pan. Do not use marshmallow fluff. Do not use powder unsweetened chocolate. Refrigerate to set.

Preparation Time:
Preparation Time:
20 minutes + cooling
Personal Notes:
Personal Notes:
You could also use two 8 x 8 pans - one with nuts and one without.

 

 

 

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