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AEBELSKIVER (DANISH PANCAKES) Recipe

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This recipe for AEBELSKIVER (DANISH PANCAKES), by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
2 c. water
3 1/2 c. Jiffy Mix or Bisquick
1 T. butter, melted
1 T. shortening, melted

applesauce or syrup
pinch of salt

Directions:
Directions:
Beat the egg whites until very stiff. Continue to beat, and slowly add the water. Beat the egg yolks and fold into the egg white mixture.

In a separate bowl, add the salt into the Jiffy Mix and then stir into the egg mixture. Melt margarine and shortening and stir together. Heat the aebelskiver pan and lightly grease each depression with the margarine/shortening mixture.

Using large "serving" tablespoon, drop dough into each depression (Have pan off heat while filling.) Place pan back on medium-high heat and let cook for one minute or less. When bubbles begin appearing on the edges, use a small skewer to turn them over. After the aebelskiver is browned on both sides, slide out of the pan with a spoon and serve with applesauce (Danish custom).

 

 

 

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