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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3-1/2 oz. package instant French vanilla pudding mix
3 c. plus 3 T. milk, divided
8 oz. whipped topping
2 1-oz. packets pre-melted unsweetened chocolate
1 t. vanilla extract
1-1/2 c. powdered sugar
6 T. margarine, softened
2 T. corn syrup
16-oz package graham crackers

Directions:
Directions:
Mix pudding mixes with 3 cups milk and beat until thickened. Fold in whipped topping; set aside. Prepare frosting by combining baking chocolate, vanilla, powdered sugar, remaining milk, margarine and corn syrup; set aside. Assemble cake in an ungreased 9 x 13 pan. Make 5 layers in pan alternating with graham crackers and pudding, beginning and ending with graham crackers. Spread frosting evenly over top layer, and refrigerate for at least 12 hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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