"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops Supreme Recipe

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This recipe for Pork Chops Supreme, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
paprika to taste
salt to taste
pepper to taste
2 T. olive oil
1 c. water
1/2 c. celery, chopped
1 envelope dry onion soup mix
2 T. cornstarch
1 T. parsley
1/4 c. cold water
6 oz. can evaporated milk

Directions:
Directions:
Season pork chops with paprika, salt and pepper. Brown pork chops slowly in hot oil; drain off excess oil. Add 1 c. water, celery and onion soup mix. Cover and cook over low heat for 45 minutes, or until pork chops are tender. Remove pork chops from pan and place on a platter. In a small bowl, combine flour, parsley and cold water; mix until smooth. Blend into pan drippings, adding evaporated milk (add more or less milk depending on desired consistency. Cook and stir until sauce is thick and bubbly, about 2 to 3 minutes. Cover pork chops with sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The longer they simmer, the better they get. This is great served with mashed potatoes - awesome gravy!

 

 

 

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