"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Yum Yum Recipe

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This recipe for Cherry Yum Yum, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 c. flour, 2 sticks margarine, 1 c. chopped pecans. Filling: Whipped topping, 1 large, 8 oz. pkg. cream cheese, 2 c. powdered sugar, 1 tsp. vanilla, 1 can cherry pie filling

Directions:
Directions:
Prepare crust: Mix together and press into 9x13 inch pan. Bake at 350 until browned. Prepare filling: Mix and together cream cheese, powdered sugar and vanilla. Fold into whipped topping and pour into cooled pie crust. Spread evenly. Top with canned cherries. Refridgerate before serving.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute cherry pie filling for blue berry. Then it would be Blue Berry YumYum. ;)

 

 

 

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