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Baked Rice Custard Recipe

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This recipe for Baked Rice Custard, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Imel
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, 1/3 c. brown sugar, 1/4 tsp. salt, 2 c. milk, 1 tsp. vanilla, 1/4 tsp. nutmeg, 1 c. cooked rice, 1/3 c. raisins

Directions:
Directions:
Beat together eggs, brown sugar, salt, vanilla and nutmeg. Add ricce, milk and raisins. Pour into casserole dish. Bake in 350 oven for 40 minutes or until custard is set and top is light brown. Cool. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
Makes 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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