"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Toffee Delight Recipe

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This recipe for Toffee Delight, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c chopped nuts
1 t ground cinnamon
2 c self rising flour
1 c sugar
1 pk each of instant vanilla and butterscotch pudding
1 t vanilla
3/4 c oil
4 eggs
1 c water

Directions:
Directions:
In a small bowl mix brown sugar, chopped nuts and cinnamon. Set aside. Combine remaining ingredients and beat for 3 minutes. Pour half of the batter in a greased and floured 9x13x2 inch pan. Sprinkle 1/2 of the cinnamon mixture over the top. Pour the rest of the batter on top of this and sprinkle the top with the other half of the cinnamon mixture. Bake at 350 for 45 min to 1 hour.

 

 

 

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