"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Maisie
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 oz. each) canned chicken, drained
1/2 cup Franks red hot sauce
1/2 cup Bleu cheese dressing
12 oz. cream cheese (room temp.)
2 stalks celery, finely chopped

Directions:
Directions:
Mix all together and add mixture to crock pot. Top with shredded cheese.
Use celery sticks, tostitos or crackers.

Personal Notes:
Personal Notes:
You can also bake in oven at 350 degrees for 30 minutes.

 

 

 

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