This recipe for Orange Jello Salad, by Helen Smith, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg orange jello 2 pkg Jello Vanilla pudding 3 cups boiling water 1 regular size Cool Whip 1 20 oz can pineapple tidbits 1 small can mandarin oranges
Combine jello and pudding. Add hot water. Cook over medium heat until it starts to thicken. Cool. When mixture sets, add Cool Whip with a beater until blended. Add drained pineapple and oranges. Pour into mold or flat pan and all to set.
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