"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shari Goings Carmel Corn Recipe

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This recipe for Shari Goings Carmel Corn, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Corkill
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks margarine
1/2 cup light corn syrup
1 tbsp salt
6 quarts popped corn
mixed nuts
1 tbsp baking soda

Directions:
Directions:
Boil brown sugar, margarine, corn syrup and salt for 5 minutes...BE CAREFUL OF BURNING SUGAR...Remove from heat, add soda...it will foam up. Pour over popcorn, stir well, spread on 2 large cookie sheets. Put in oven @ 200 for 1 hour. Stir every 15 minutes to insure even cooking.
HINT: 1oz of corn - 2 tbsp - makes 1 quart of popped corn.

 

 

 

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