"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Frey
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup powdered sugar
2 1/4 cups flour
1/4 teaspoon salt
1 tsp vanilla
1 cup nuts

Directions:
Directions:
Cream butter, add sifted ingredients, add vanilla & nuts. Roll dough into 1 inch balls. Bake @ 350 for 20-30 minutes. Roll in powdered sugar while still hot.

Personal Notes:
Personal Notes:
Mom always made these around Christmas time. Now I enjoy making them around the Holidays.

 

 

 

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