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Judy's Fudge Recipe

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This recipe for Judy's Fudge, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg chocolate chips
5 cups sugar
2 sticks butter
1 large can Pet milk
1 large jar marshmallow cream
2 cups coarsely chopped nuts

Directions:
Directions:
Melt chocolate chips over water. Set aside. Bring sugar, butter and Pet milk to a boil, stirring constantly. When it starts a rolling boil cook 9 minutes exactly, stirring constantly. Take off stove and add melted chocolate. BEAT, BEAT, BEAT. Add marshmallow cream and BEAT, BEAT, BEAT. Add nuts and spread in flat pan that has been sprayed with Pam. Cool and slice into squares. Store in airtight container.

 

 

 

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