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Grandmother Madge Stewart’s Fudge Recipe

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This recipe for Grandmother Madge Stewart’s Fudge, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dash of salt
1 stick of butter
2 cups sugar
12 regular marshmallows
2/3 cup Carnation evaporated milk
1 (6 oz) pkg chocolate chips
1 tsp vanilla
1 cup pecans, chopped

Directions:
Directions:
In a 2-quart saucepan cook first salt, butter, sugar, milk, and marshmallows over medium heat, stirring constantly. When the mixture comes to a full boil, cook for 4 1/2 to 5 minutes. Remove from heat and stir in chocolate pieces until completely melted. Stir in vanilla and nuts. Pour in a buttered 8x8 or 9x9 dish, or a 9” round pan. Cool and cut into pieces. Store airtight.

Personal Notes:
Personal Notes:
Karyl Stewart brought this delicious fudge to a class I was teaching at Land Between the Lakes, (LBL), and graciously shared with us.

 

 

 

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