"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mountain Dew Apple Cobbler Recipe

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This recipe for Mountain Dew Apple Cobbler, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 granny smith apples, peeled, cored, and cut into 16 sections
2 cans crescent rolls
2 sticks butter
2 cups sugar
1 1/2 cups Mountain Dew

Directions:
Directions:
Wrap each apple section in Crescent roll and place in lightly buttered 9x13 baking dish. Melt butter and mix with sugar. Spread over apples. Do not stir. Pour Mountain Dew over apples. Bake at 350 for 45 minutes.

Optional: Sprinkle with cinnamon and/or chopped pecans before baking.

 

 

 

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