"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Crunch Recipe

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This recipe for Cranberry Crunch, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick cooking oatmeal
1 cup brown sugar
1/2 cup flour
1/2 cup soft margarine
1 can cranberry sauce

Directions:
Directions:
Mix uncooked oatmeal with brown sugar and flour. Cut in margarine until mixture is crumbly. Pack half of this mixture in bottom of 8x8 buttered baking dish. Cover with cranberry sauce. Top with remaining crumb mixture. Bake 350 for 45 minutes. Cool. Cut into squares.

 

 

 

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