"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Freezer Cake Recipe

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This recipe for Strawberry Freezer Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
1/2 gallon strawberry ice cream
1 (12 oz) tub whipped topping
1 small can crushed pineapple, undrained
1 pint strawberries, chopped
1 cup pecans, chopped

Directions:
Directions:
Slice cake and line bottom of 13x9x2 or larger pyrex dish. Slice ice cream and place on top of cake. Mix all other ingredients. Pour over ice cream. Keep frozen until just before serving.

 

 

 

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