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Chicken 'n' Spinach Pasta Bake Recipe

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This recipe for Chicken 'n' Spinach Pasta Bake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked rigatoni
1 tablespoon olive oil
1 cup finely chopped onion (about 1 medium)
1 (10-oz) package frozen chopped spinach, thawed
3 cups cooked chicken breast
1 (14.5-oz) can Italian-style diced tomatoes
1 (8-oz) container chive and onion cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cup (6-oz) shredded mozzarella cheese

Directions:
Directions:
Prepare rigatoni according to package directions. Meanwhile, spread oil on bottom of an 11x7-inch baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside. Drain chopped spinach well, pressing between layers of paper towels. Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Bake, covered, at 375 for 30 minutes; uncovered and bake 15 more minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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