"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pigs In A Blanket Recipe

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This recipe for Pigs In A Blanket, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound uncooked small link breakfast sausage
2 (8-oz) cans refrigerated crescent rolls
1/2 cup coarse-ground mustard
1/4 cup light mayonnaise
2 tablespoons honey

Directions:
Directions:
Cook sausage in a large skillet over medium-high heat 10 minutes or until browned and thoroughly cooked. Drain on paper towels. Divide crescent rolls into individual triangles. Place one cooked sausage link in center of each dough triangle. Roll up, starting at wide end. Arrange on an ungreased baking sheet. Bake 350 for 10-15 minutes or until golden brown. Stir together mustard, mayonnaise, and honey. Serve with sausage rolls.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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