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Broccoli Dip Recipe

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This recipe for Broccoli Dip, by , is from The Calvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
m j calvey
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter,
2 rolls Kraft Jalapeņo cheese,
1 small jar mushrooms, drained and chopped,
1 pkg. chopped broccoli, cooked, drained and salted.

Directions:
Directions:
Mix all ingredients. Serve hot in chafing dish with corn chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The roll cheese is hard to find. You can substitute Velveeta spicy pepper cheese. You can also use fresh cooked broccoli, about two cups. Note melt cheese slowly to avoid scorching.

 

 

 

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