"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Garbanzo Bean and Sausage Soup Recipe

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This recipe for Garbanzo Bean and Sausage Soup, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
3/4 lb. of sausage, crumbled
8 cloves of crushed garlic
1 can diced tomatoes
2 T. diced jalepeno peppers
1 T. cumin
1 t. rosemary
3 16 oz. cans garbanzo beans
2 c. chicken or beef broth
2 T. lemon juice

Directions:
Directions:
Heat oil in a Dutch oven. Add sausage and garlic and saute for 5 minutes. Lower heat and add tomatoes, pepper, cumin, and rosemary. Cook for 10 more minutes. Add beans, broth, and lemon juice. Simmer for at least 20 more minutes.

 

 

 

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