"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Cheese Dip, by m j calvey, is from The Calvey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. package cream cheese 1 T. milk 1 Pkg. ( 3.5 oz. or so) dried chopped beef 1/4 c. green pepper, chopped fine 2 T. diced onion 1/2 c. sour cream 1/2 tsp. garlic powder 1/2 c. chopped pecans 2 T. melted butter 1/4 tsp. salt
Blend cream cheese and milk together. Add chopped beef, chopped pepper and onion, sour cream, garlic powder and salt. Place in baking dish ( pie pan size) Drizzle melted butter over and sprinkle with chopped pecans. Bake 30 minutes at 350º. Serve with crackers.
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