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Lemon Ice Box Pie Recipe

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Lemon Ice Box Pie image
Lindsey & Andrea Ketcham

 

This recipe for Lemon Ice Box Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Bundy Crumpler
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust

1 c. Eagle Brand sweetened condensed milk
3 egg yolks

1/2 c. lemon juice (squeeze fresh lemons)

3 egg whites

Directions:
Directions:

Mix 3 egg yolks with Eagle Brand. Beat real good.

Add 1/2 cup lemon juice and beat until thick; pour into crust.

Make meringue from 3 egg whites. Brown in oven after pouring over pie.


Refrigerate overnight. Ready to serve. This makes one 9-inch pie. (I do not make the meringue.) However, you may want to heat the pie in a 350 oven for a brief time since you use raw eggs.


This is one of Steve's all time favorites. I do not make it often enough according to him.

 

 

 

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