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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 pkg Broccoli Slaw
2 pkgs Ramen Noodles, beef flavor
1 C chopped Green Onions
1 C Sunflower Seed Nuts
1/2 to 1 C slivered Almonds
Dressing:

1 C Light Olive Oil
1/2 C Sugar
1/3 C White Vinegar

Directions:
Directions:
Mix the salad ingredients together in a bowl minus the soup packets. Do not cook noodles but break them apart. Shake the dressing ingredients together. Pour the dressing over the salad and mix.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make about an hour before serving. It is only good about two days because the noodles get soggy.

 

 

 

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