"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grated Apple Pie with Streusel Topping Recipe

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This recipe for Grated Apple Pie with Streusel Topping, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
6 medium-size firm, crisp Jonathan or McIntosh apples, washed, quartered, cored (not peeled) and coarsely grated (with skins)(Mix some Granny Smith in these)
1/2 c sugar
2 tbsp flour
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp salt

Streusel Topping:

1/2 c firmly packed light brown sugar
1/2 c unsifted all-purpose flour
2 tbsp butter or margarine, softened to room temperature

Pastry

1 10 inch unbaked deep pie shell

Directions:
Directions:
Filling: Grate apples in food processor or a grater. Mix apples thoroughly with the sugar, flour, lemon juice, cinnamon and salt.
Streusal Topping: Combine sugar, flour and salt, pressing out any lumps of sugar, rub in the butter until mixture is crumbly.
Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.

Bake 400 for 10 minutes; lower temperature to 375
bake 25 to 30 minutes longer until filling is bubbly and dappled brown.

Let pie cool 20-25 minutes before cutting

 

 

 

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