"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grated Apple Pie with Streusel Topping Recipe

  Tried it? Rate this Recipe:


This recipe for Grated Apple Pie with Streusel Topping, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Wednesday, October 1, 2008


6 medium-size firm, crisp Jonathan or McIntosh apples, washed, quartered, cored (not peeled) and coarsely grated (with skins)(Mix some Granny Smith in these)
1/2 c sugar
2 tbsp flour
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp salt

Streusel Topping:

1/2 c firmly packed light brown sugar
1/2 c unsifted all-purpose flour
2 tbsp butter or margarine, softened to room temperature


1 10 inch unbaked deep pie shell

Filling: Grate apples in food processor or a grater. Mix apples thoroughly with the sugar, flour, lemon juice, cinnamon and salt.
Streusal Topping: Combine sugar, flour and salt, pressing out any lumps of sugar, rub in the butter until mixture is crumbly.
Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.

Bake 400 for 10 minutes; lower temperature to 375
bake 25 to 30 minutes longer until filling is bubbly and dappled brown.

Let pie cool 20-25 minutes before cutting




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!