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Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonia Blackburn
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
3/4 c. sour cream
1 package frozen mixed vegetables
1 c. shredded cheese
1 c. Bisquick
3 Tbsp. milk
2c. chopped cooked chicken

Directions:
Directions:
Heat over to 375. Mix soup and 1/2 c sour cream in 8 inch baking dish. Add chicken, vegetables and cheese, mix together. Place baking mix in medium bowl. Add remaining 1/4 c. sour cream and milk., stir until stiff dough forms. Drop by heaping Tbsp. into mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

 

 

 

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