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Turkey Burgers Recipe

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This recipe for Turkey Burgers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Woods
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 lbs ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1/4 red onion, finely chopped
2 tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tbsp chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
2 tsp, 2/3 ground cumin
1 to 2 tsp cayenne hot sauce, several drops (recommended: Tabasco)
2 tsp Montreal Steak Seasoning by McCormick
sliced pepper jack cheese
Kaiser rolls or buns

Directions:
Directions:
Combine turkey meat, garlic, onion, thyme, cilantro or parsley, bell pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Use oil or Pam to coat pan. Cook in skillet over medium high heat for 5 to 6 minutes on each side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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