"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonia Blackburn
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 sticks butter
1/4 tsp salt
1 1/2 c water
1 1/2 c flour
6 eggs

Pudding layer:
2 small packages instant vanilla pudding
1 8 oz package cream cheese

Topping
1 12 oz package whipped topping
4 oz chocolate syrup

Directions:
Directions:
Preheat oven to 400º Boil butter, salt and water in a medium saucepan over medium heat. Mix in flour. Stir in eggs one at a time. Spread mixture on a slightly greased cookie sheet. Bake at 400º for 30 minutes or until light brown like a cream puff. Set aside to cool. Mix pudding mix with milk, stir in soft cream cheese. Spread over cool pastry layer. Top with whipped topping and drizzle with chocolate syrup in a pretty pattern over the top. Chill and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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