"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Pork roast chicken broth 16 oz. jar salsa 2 cups brown sugar
Put pork roast in crockpot sprayed with Pam. Fill crockpot to 1/2 way up to the roast with chicken broth. Cook on high for 3 hours. Pour off and strain broth. Save to use when making Lime Cilantro Rice. Shred roast in crockpot and then add one 16 oz. jar of salsa, 2 cups brown sugar, and one can of Coke. Cook on high for 3 more hours. Serve in tortillas or over steamed rice.
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