"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Nut White Chip Cookies Recipe

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This recipe for Lemon Nut White Chip Cookies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jonia Blackburn
Added: Wednesday, October 1, 2008


2 cups flour
3/4 tsp.baking soda
1/2 tsp. salt
1 1/2 sticks butter
1/2 c brown sugar
1/4 c. granulated sugar
1 egg
1 Tbsp. lemon juice
2 cups white chocolate morsels
1 cup coarsely chopped nuts
1 tsp grated lemon peel

Preheat over to 375. Combine flour, baking soda, salt. Beat butter, sugars in large bowl until creamy. Beat in egg and lemon juice, gradually beat in flour. Stir in morsels, nuts and lemon peel. Drop by rounded tbsp. onto greased baking sheets. Bake 7-10 minutes or until edges are lightly browned. Cool on baking sheet for 3 minutes. remove to wire racks to cook completely.




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