"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Angel Hash Salad Recipe

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This recipe for Angel Hash Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 TB cornstarch
3/4 cup sugar
1 cup pineapple syrup, plus water
2 egg yolks
1 cup Cool Whip
6 bananas
1/4 cup chopped walnuts
1 1/2 cups miniature marshmallows
2/3 cup Maraschino cherries

Directions:
Directions:
Combine cornstarch and sugar and pineapple syrup with water to make 1 cup. Cook over low heat, stirring constantly until thickened. Add egg yolks slowly and mix with a whisk. Cool. When ready to make the salad, mix the dressing with the Cool Whip with a wire whisk. Fold in the marshmallows and bananas and cherries.

Personal Notes:
Personal Notes:
This salad is almost like a dessert and our family has always loved it.

 

 

 

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