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Blarney Stone Salad Recipe

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This recipe for Blarney Stone Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Marge Smith
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg lime jello
1 medium can crushed pineapple

TOPPING
1 pkg lemon jello
1 pkg Philadelphia Cream Cheese
4 TB mayonnaise
1 cup cream, whipped

Directions:
Directions:
Make the lime jello as instructed on the box, but instead of the water use the crushed pineapple with juice. Set.
Mix all of the topping ingredients together and beat in a mixer. Pour on top of the set lime jello.
Add crushed pecans on top.

 

 

 

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