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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter
1 pk cream cheese (8oz)
1&1/2 c powdered sugar
16 oz cool whip
6 large butterfingers

Directions:
Directions:
Crush butterfingers and set aside. Cook cake in 2 layers according to directions. Let cool. Mix sugar, cream cheese, cool whip and butter. Crumble 1 layer of cake in a 9x13 pan cover this with 1/2 of cool whip mixture then spread on 1/2 of crushed butterfingers. Repeat process with 2nd cake layer and top as before ending with the other half of the butterfingers.

 

 

 

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