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Rhubarb Berry Jam Recipe

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This recipe for Rhubarb Berry Jam, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Blough
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 C chopped fresh rhubarb
3 C sugar
21 oz can of blueberry pie filling
3 oz pkg strawberry gelatin
3 oz pkg raspberry gelatin

Directions:
Directions:
Combine the rhubarb, sugar and pie filling in a large pan. Bring to a rolling boil, continue for 10 min. Stir in gelatin until dissolved. Pour into sterile jars and cool. Eat &/or freeze.

Preparation Time:
Preparation Time:
30 min

 

 

 

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