"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Gouda Recipe

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This recipe for Baked Gouda, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvette Blough
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 oz Gouda Cheese
1 pkg Crescent Rolls
2 tsp Dijon mustard

Directions:
Directions:
Separate rolls, lie flat and place together. Spread mustard across dough. Cut Gouda in half, place on one half roll. Fold roll over cheese, pinch ends tightly. Place on greased cookie sheet - 350 for 20-25 min. Let cool slightly - slice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
very easy and tasty.

 

 

 

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