"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Egg Noodles Recipe

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This recipe for Easy Egg Noodles, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tbsp. butter

Directions:
Directions:
In a large bowl, stir together flour and salt. Add the beaten egg, milk and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking.
To cook fresh pasta, in a pot with boiling salted water cook until al dente.

 

 

 

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