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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand milk
8 oz. pkg. cream cheese
4 squeezed lemons
2 eggs
1 graham cracker pie shell
Cool Whip

Directions:
Directions:
Mix all ingredients. Pour into graham cracker pie shell. Refrigerate overnight. Top with Cool Whip before serving.

 

 

 

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