"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Portabella Mushroom Stuffed with Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Portabella Mushroom Stuffed with Crab, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gianna Milletary
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can lump crab meat
1/2 c. mayonnaise
1 t. dry mustard
1/2 c. bread crumbs
1 pkg. McCormick Old Bay Crab Seasoning
8 med. Portabella mushrooms, stems and gills removed
1/2 c. grated Parmesan

Directions:
Directions:
Combine first 5 ingredients; mix gently to keep crab from breaking. Stuff mushroom caps with generous portion of crab; place on greased baking tray. Bake 20 minutes at 350. Sprinkle with Parmesan or melt on mushrooms for last 5 minutes in oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!