"Do vegetarians eat animal crackers?"--Unknown

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:


Pumpkin Pie image
Jon Ellis McGee


This recipe for Pumpkin Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Beth Bundy
Added: Wednesday, October 1, 2008


2 Tbsp. margarine
1 1/2 c. pumpkin

2 eggs

2 Tbsp. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt

1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. cloves
1 c. milk


Line a 9-inch pie pan with pastry and keep cool in refrigerator. Preheat oven to 450.

Melt margarine and stir into pumpkin along with spices.

In a separate bowl beat eggs until light and frothy. Stir flour, both sugars, salt, spices and milk into beaten eggs; then mix egg mixture and pumpkin mixture together with a gentle hand.

Pour filling into unbaked pie shell and bake 15 minutes. Reduce heat to 375 and bake 45 minutes longer or until knife inserted near center comes out clean.

I always insist that we have this at Thanksgiving, no matter how stuffed we are from dinner.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!