"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sinful Brownies Recipe

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This recipe for Sinful Brownies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gianna Milletary
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18.25 oz. German chocolate cake mix, with or without pudding
3/4 c. melted butter
2/3 c. evaporated milk
1 c. chopped nuts (optional)
14 oz. individually wrapped caramels (unwrapped)
1 c. dark chocolate chips

Directions:
Directions:
Preheat oven to 350. In heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease 9x13 pan. In large bowl, stir together cake mix, melted butter and 1/3 cup evaporated milk by hand until dough holds together. Press half of dough into prepared pan, reserving the rest. Bake 10 minutes in preheated oven. Remove from oven and sprinkle chocolate chips over the crust; pour caramel mixture evenly over chips. Crumble remaining dough over caramel layer and return to oven. Bake an additional 15-18 minutes in preheated oven. Cool in refrigerator to set caramel before cutting into bars.

 

 

 

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