1 1/2 c. Rice Krispies 1 1/4 c. crunchy peanut butter 1 c. graham cracker crumbs 1/2 c. powdered sugar 12 oz. semi-sweet chocolate
Stir cereal, peanut butter, graham cracker crumbs and powdered sugar. Refrigerate 1 hour. Shape into 1-inch balls. Roll into melted chocolate and place on cookie sheet lined with wax paper. Refrigerate until set.
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