"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Freezing Corn on the Cob Recipe

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This recipe for Freezing Corn on the Cob, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 c. corn (about 1 dozen)
2 c. water
2 t. salt
1/3 c. sugar

Directions:
Directions:
Combine in a large pot, stirring occasionally. Bring to a boil and turn off heat. Cool. Put in freezer bags with some of the juice.

Personal Notes:
Personal Notes:
I use a really large pot and double this.

 

 

 

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