"Food is an important part of a balanced diet."--Fran Lebowitz

Freezing Corn on the Cob Recipe

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This recipe for Freezing Corn on the Cob, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 c. corn (about 1 dozen)
2 c. water
2 t. salt
1/3 c. sugar

Directions:
Directions:
Combine in a large pot, stirring occasionally. Bring to a boil and turn off heat. Cool. Put in freezer bags with some of the juice.

Personal Notes:
Personal Notes:
I use a really large pot and double this.

 

 

 

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