"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allison Hill
Added: Wednesday, October 1, 2008


1 box Duncan Hines Butter Recipe Cake Mix
4 eggs
1 c. sour cream
1/3 c. Crisco oil
1/4 c. water
1/4 c. sugar

Streusel Filling:
2 T. reserved cake mix
2 T. brown sugar
2 T. cinnamon
1 c. chopped pecans

1 box powdered sugar
1 to 2 T. milk

CAKE: combine cake mix (EXCEPT 2 T.), eggs, sour cream, oil, water and sugar in large bowl. Beat at medium speed with mixer for 2 minutes. Pour 2/3 of batter into a greased and floured 10 inch bundt pan.
STREUSEL FILLING: combine 2 T. cake mix, brown sugar, and cinnamon. Stir in pecans. Sprinkle evenly over cake mix in pan. Spoon in 1/3 remaining cake batter over streusel filling. Bake at 375 for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes then cool completely before adding glaze.
GLAZE: combine powdered sugar and milk stirring until smooth. Drizzle over cake.

Number Of Servings:
Number Of Servings:




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